The Youngest and Oldest Chefs in the Industry
It is often said that it is never too late to start the career of your dreams, and it is never too early either. People find their calling at different points in life, which often means different ages. Whether you are too young to drive or too old to put off getting your AARP card any longer, your potential is still overflowing. Some people know exactly what they want to do with the rest of their lives long before most people, and others use their life experiences to lead them toward the best career path for them. If you're willing to follow your dreams, any time is the right time to start your dream job.
Two very different chefs – in terms of age – have made a pretty big splash in the industry. While the two ends of the spectrum tend to draw attention, these two chefs are just as qualified as any other chef in the field. That old saying "age is nothing but a number" is as true as ever right now. is only 15 years old but is already hosting high-brow supper clubs that draw foodies and celebrities alike. And , who is 69 years old, just graduated from the University of Montana's culinary school.
Chef Flynn's supper club is held out of his home and has an impressive draw. He has even gained attention from some of culinary A-listers and worked alongside them. While he must wait to legally work in restaurants a little while longer, he can take his California High School Equivalency Exam and work full-time at a restaurant once he turns 16 – with his parents' consent. When Corbin returned to the United States after living in Mexico for 42 years, he had quite the learning curve to overcome. His time he spent in college was long in the past, but he also was being reintegrated back into American culture. Just like all the other graduates, Corbin plans to celebrate the commencement and then search for work that will allow him to do what he loves.
If you are ready to take the jump into the culinary career you always wanted, check out the program at the . Even if you're concerned about your age, chase your dreams! The program at 91¶ÌÊÓƵAPP will help you prepare for life in the kitchen and give you the valuable experience you will need. Take advantage of every opportunity that is placed in front of you and continue going forward. You might be amazed by what lies ahead of you if you just follow your dreams and let your passion for the culinary arts shine through.
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- LCI Shelton